For French Onion Dip, plain potato crisps are the BEST. This is an American thing that hasn’t yet made it across the waters.Īnd it might sound strange to some people, dunking potato crisps in dip.īut trust me. Hands down, the BEST thing to dip in Onion Dip is plain crinkle cut potato crisps. I’ve kept it for 4 to 5 days and it was 100% perfect, no flavour loss at all. It’s great on the day it’s made, but it’s even better the next day once the flavours have had time to meld together even more! How long can you keep homemade French Onion Dip? The caramelised onion infuses it with beautiful flavour that’s savoury with natural sweetness – there’s no sugar in this recipe, it’s all from the natural caramelisation of the onion! It’s a creamy dip, a gorgeous soft creamy texture rather than the rock-hard dips you get from the grocery store where your chips break every time you try to scoop some up. What homemade French Onion Dip tastes like It will take a good 20 to 25 minutes and it can’t be hurried otherwise the onions just burn instead of turning golden and sweet! The key flavour base is the caramelised onions.
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Hint of spice – adds a touch of extra flavour and warmth to the dip!Īnd here’s how to make it. I swear, this does NOT need that much – way too rich! I made it with 3 tablespoons of butter, no oil, which is plenty and The original recipe called for 4 tablespoons of butter AND 1/4 cup of oil. Less butter – as much as I love Ina Garten, I often find myself cutting down the fat she uses in her recipes quite substantially. The dip base is cream cheese (tang + richness), mayonnaise (flavour + fat) and sour cream (tang + reduces richness a bit) It’s the classic way it’s served in the US – try it once and you’ll be converted for life!įrench Onion Dip gets its name from French Onion Soup, with the flavour base of both being caramelised onion. The BEST chips to serve with French Onion Dip are plain crinkle cut potato chips. I will never give up the packet soup mix French Onion Dip. It’s an 80’s thing, it’s an Aussie thing, and it’s a nostalgic thing.īut if you want a French Onion Dip that’s elevated to incredible status, make this Homemade French Onion Dip from scratch! and in fact, here’s the recipe!īUT a REAL Homemade French Onion Dip, made from scratch by making your own caramelised onion trumps the shortcut soup mix version 10 times over.
It’s seriously incredible!Ĭonfession time: I’ve made shortcut French Onion Dip using a packet of French Onion Soup mix many, many times….
It’s worth making because you will never, ever get this flavour in store bought dip! Not from the most expensive gourmet store in town, and certainly not in those tubs at the grocery store. French Onion Dip made from scratch will knock your socks off.
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